We’re so erased. …If you’re a person of color, if you’re a woman, if you’re from a poor family, if you’re from a rural family, if you’re from a family who worked like dogs and never got any respect or a share of the profits - you know that 99 percent of your stories ain’t been told. In any fucking medium.
And yet we still have to be taught to look, and to tell our stories. …Despite the utter absence of us, it’s still an internal revolution to say wait a minute, we are not only worthy of great art, but the source of great art.
Whole Foods is a point of entry into a new version of American whiteness, one which leans on a pseudo recognition of diversity through sanitized food presentation. It offers a new order of “otherness” in which the other is a pleasant-looking piece of food, totally safe, and with a pedigree. Within the Whole Foods’ bubble we are turned instantly sophisticated, and the store becomes the place where we can self-indulge in notions of cosmopolitan openness to world products and political struggles. To buy an avocado “with a background” ends up, dangerously, filling the space of our urge for political awareness. The store did the math for us, as well as all the thinking, so we can “shop with confidence” and just relax.
The whole process does something rather particular: It creates the illusion of an “independent” understanding within the larger implications of corporate intervention in defining a food’s background. In establishing a perimeter of commercial values based on social responsibility, Whole Foods depoliticizes us. Worse, for those already sinking into the hybrid life of a world without politics, it offers a parachute, a sort of immunity: “I shop here so, by extension, I know a thing or two about social awareness.”
Whole Foods unavoidably widens the gap between people who have everything and people who have nothing: How can super expensive foods that look like an invention of Edward Weston’s camera - that the majority of the world cannot afford, or would laugh about - be synonymous with social responsibility? This is truly a modern enigma.
The recent situation with quinoa, the “hot” and “trendy” new grain that we are suddenly unable to live without - and without which we are suddenly missing essential nutrients to keep us alive - is case in point. Paola Flores, filing for the AP from La Paz, Bolivia, reports that “[t]he scramble to grow more (quinoa) is prompting Bolivian farmers to abandon traditional land management practices, endangering the fragile ecosystem of the arid highlands, agronomists say.” A quinoa emergency, then, at the bulk bins. A separate exposé published in the Guardian goes even further: “[T]here is an unpalatable truth to face for those of us with a bag of quinoa in the larder. The appetite of countries such as ours for this grain has pushed up prices to such an extent that poorer people in Peru and Bolivia, for whom it was once a nourishing staple food, can no longer afford to eat it. Imported junk food is cheaper. In Lima, quinoa now costs more than chicken.” Whether we blame vegans or hipsters or the organic food movement or a lack of appropriate trade regulations, the troubling truth about quinoa represents that repetitive drama between the West and rest in which our voracious consumption depletes yet another land and another people.
Whole Foods widens the gaps, and it does so in the most subtle and displacing manner, giving us an environment (the actually sanitized, spotless physical space) that is the embodiment of an elite (yet perceived as “open,” especially through the chain’s less pricey “360” product line) that finds itself at home within a soulless, sterilized experiences. The notion of gentrification has been surpassed, attaining the space of a perennial state of mind. This is where even an apple turns into an object/jewelry of desire, not of need, or at least of normality. In that sense, Whole Foods is simply the last piece in the long, familiar chain of shifting perceptions in neo-capitalistic societies that exploded after the Second World War, in which the creation and multiplication of desires is central to the self-preservation of the system.
If a black woman and a white woman both need emergency obstetric care, a Brazilian doctor will assist the white woman because of the stereotype that black women are better at handling pain and are used to giving birth.
IPS – Brazil study: Racism Is Bad for Health | Inter Press Service
Read the rest of the study at the link, with details on how this racism in healthcare plays out.
Same thing in the US
Most doctors believe that Black people are used to pain which is the reason Black people supposedly have a higher pain tolerance
For instance, a white patient coming in for Abdominal pain will get x rays, blood test, urine test etc to directly identify the problem
Compared to a Black patient, which in many cases will just receive pain killers and water
I work in the ER
Society often blurs the lines between drag queens and trans women. This is highly problematic, because many people believe that, like drag queens, trans women go home, take off their wigs and chest plates, and walk around as men. Trans womanhood is not a performance or costume.